KYOTO HOJICHA is a robust medium roasted green tea with no bitterness and a slightly sweet finish.This hojicha powder, crafted from the hills of Kyoto - a region revered since the 12th century as Japan's birthplace of premium tea cultivation - is a medium roast with notes of dark chocolate, roasted cereals, and Brazil nuts. This approachable and exceptional hojicha powder leads to the perfect hojicha latte.

KIKO—a hand-picked blend of Samidori and Asahi that captures the bright, fleeting moments of spring. It's a mature, well developed matcha with a well balanced smooth umami flavour, perfect either as usucha or as an intense koicha shot.Our heritage, ‘first-flush’ matcha uses traditional methods developed over generations. Tencha is carefully hand-picked and sorted, then the leaves are immediately steamed to lock in the unique umami flavour and later stone-ground.The first sip bursts with the zesty sparkle of yuzu lemon, its citrusy brightness awakening the senses. This lively, tangy note quickly mellows into the soft sweetness of fresh sweet pea blossoms, adding a gentle, green freshness that feels like a breath of spring air.The balance of vibrant and delicate flavours makes KIKO a refreshing journey—where the crisp citrus of yuzu meets the tender sweetness of sweet peas, creating a matcha that is both invigorating and serenely delightful.

HARU is a journey through the first days of spring—where earthy richness meets the fresh promise of new growth. A well balanced, premium matcha with a creamy, full-body and a pleasant, sweet finish.This heritage, ‘first-flush’ specialty matcha uses traditional methods developed over generations. Tencha is carefully picked and sorted, then the leaves are immediately steamed to lock in the unique umami flavour.HARU—a harmonious blend of the green tea cultivars Samidori and Yabukita that captures the gentle awakening of spring. Beginning with a deep, savoury umami that envelops the palate, reminding us of a gentle breeze through new leaves. This rich foundation gives way to the crisp, invigorating fresh green notes, evoking a garden just beginning to bloom. As the flavours evolve, a delicate hint of jasmine emerges, floral and ethereal,

A barista favourite. Creamy and elegant, this matcha has a distinct nuttiness balanced with a smooth umami. Perfect for matcha latte with coconut or oat milk.

For the connoisseur, NATSU has fresh citrusy notes with a soft, creamy finish reminiscent of baked peaches. A stand-out samidori matcha that embodies the embrace of summer.Using only the most delicate, hand-picked tea leaves the tea master has created a truly captivating matcha with, subtle aromas which are truly unforgettable.

The MICHI sieve is a sleek and compact stainless steel tool designed for optimum matcha preparation, creating a fine and even-consistancy.To enjoy the full flavor and creamy texture of matcha, you must sieve before brewing. This essential step helps remove clumps that form due to humidity variations in the environment or from electro-static. Our sieve makes the preparation process quick, clean, and efficient.It's easy to clean and extremely durable. Hand wash with hot water only, and dry each component throughly with kitchen towel before use.*Serving spoon included.Material: 100% Stainless Steel.

DESCRIPTIONMade in Gifu prefecture, Japan. This is a modern take on the traditional tea whisk stand. in porcelain, with a white, glazed finish.It is a convenient tool for storing and drying your chasen. As the tines on the chasen dry, this stand maintains its broad shape, preventing the chasen from closing up.Between uses, you can turn the chasen stand upside down, standing the handle of the tea whisk upright it will catch any drips.*Due to the characteristics of ceramics and the production method, there may be small irregularities on the surface. Please note that this is not a defect.

JAKU has low bitterness, floral high notes and a delicate, silky texture. As the flavour develops the floral sweetness gives way to soft, creamy umami undertones. Its finish is smooth and clean. Overall a gentle, refreshing flavour profile.Produced by four friends, Yoshitaka, Shinya, Kosuke and Kazuhiko, young tea farmers all descending from established tea-growing families in and aroundSonogi.Grown on picturesque rolling hills facing Ōmura Bay, these tea plants have a constant, steady flow of cool air as they grow. This slows growth and results in a beautiful matcha with low bitterness,floralhigh notes and delicatesilkytexture.JAKU is crafted with precision from cultivars Tsuyuhikari and Saemidori where this small production co-op from Nagasaki employs a traditional style brick furnace to dry the tencha.This exceptional blend marries the vibrant, gentle sweetness of Saemidori with the light robust umami of Tsuyuhikari.

The silhouette of this 350ml vacuum bottle was inspired by the classic Japanese milk bottle. It is perfect for travelling, keeping water at a consistant, optimal temperature for matcha preparation on the go.This stainless steel vacuum bottle is designed to maintain your beverages at the desired temperature—hot or cold—for extended periods. Its sturdy acrylic resin lid, along with silicone seal, effectively prevents leaks. Lightweight, portable and easy to clean.

Explore our exclusive artist collaboration between MICHI and ceramic artistCarla Belmer. Inspired by the harmony of tradition and modernity, Carla has handcrafted alimited-run collection of matcha ceramics, designed to elevate your matcha tea ceremony.Each piece in this collection is individually crafted and totally unique, a testament to Carla’s signature craftsmanship—sculpted from black stoneware clay, Carla creates irregular and organic forms, mixing textured clays and glazes. This collaboration brings together MICHI’s passion for matcha with Carla’s incredible expertise in ceramics.

Explore our exclusive artist collaboration between MICHI and ceramic artistCarla Belmer. Inspired by the harmony of tradition and modernity, Carla has handcrafted alimited-run collection of matcha ceramics, designed to elevate your matcha tea ceremony.Each piece in this collection is individually crafted and totally unique, a testament to Carla’s signature craftsmanship—sculpted from black stoneware clay, Carla creates irregular and organic forms, mixing textured clays and glazes. This collaboration brings together MICHI’s passion for matcha with Carla’s incredible expertise in ceramics.

Explore our exclusive artist collaboration between MICHI and ceramic artistCarla Belmer. Inspired by the harmony of tradition and modernity, Carla has handcrafted alimited-run collection of matcha ceramics, designed to elevate your matcha tea ceremony.Each piece in this collection is individually crafted and totally unique, a testament to Carla’s signature craftsmanship—sculpted from black stoneware clay, Carla creates irregular and organic forms, mixing textured clays and glazes. This collaboration brings together MICHI’s passion for matcha with Carla’s incredible expertise in ceramics.

HIRO is an exceptional, vibrant, hand-picked matcha. Crafted from a carefully balanced blend of Saemidori, Samidori, and the rare Komakage cultivar - prized for its gentle sweetness, vivid green colour, and refined, lingering finish. Ideally served as usucha, while retaining its complexity as a latte.sourced directly from Mr. Yamauchi’s farm in Toyota City, Aichi Prefecture. The Yamauchi family began tea production in 1870. Both Yamauchi-san and his father were awarded the Medal of Honor with Yellow Ribbon by the Emperor—an honour reserved for individuals who, through diligence and excellence in their profession, have become exemplary role models in society.Today, Yamauchi-san manages approximately four hectares of tea plantations in the region, alongside a dedicated production facility specialising in matcha, kabusecha, and hojicha.We visited his farm during the most recent harvest and experienced first-hand the meticulous hand-picking techniques and deep commitment to traditional tea cultivation that define his work.HIRO is only available in limited quantities, with only 40 tins available per month.

Minoware Chawan, handmade in East Gifu prefecture, Japan

Minoware Chawan, handmade in East Gifu prefecture, Japan

Minoware Chawan, handmade in East Gifu prefecture, Japan

Delivering a refreshingly vibrant character with a velvety, gentle finish and a lingering toasty note, making it an exceptional choice. The natural creaminess, sweetness, and nutty flavour of YASU combines exceptionally well with plant milk.Made from Japan’s most popular green tea cultivar yabukita, this matcha has a strong, deep flavour profile with notes of Alfalfa, Basil and Butternut. This more intense profile has a gentle bitterness making it perfect to balance with the sweetness of milk for matcha latte.

This matcha is prized for its light and refreshing character, rich aromatic depth, and a perfectly balanced umami. This refined blend excels as usucha while retaining complexity as a latte.Sourced from a tea factory founded in 1860s run by husband and wife team Takashi and Atsuko Nishide.For KAZE they source unrefined aracha tea leaves directly from surrounding farms in Ujitawara, Kyoto Prefecture - renowned as the birthplace of Japanese matcha.KAZE is crafted from a blend of the Samidori and Okumidori cultivars. Samidori is celebrated for its creamy texture, vibrant bright green colour, and a flavour profile characterized by soft sweetness. Okumidori complements with its smooth, well-rounded taste, vivid green hue, and subtle nutty and floral undertones.

Our tea canisters are handcrafted by Osaka Suzuki, a skilled artisan workshop rooted in the historic Higashi Sumiyoshi district of Osaka. The neighborhood blends the warmth of an old-town community.Osaka Suzuki represents a beautiful blend of tradition and innovation rooted in over 1,300 years of Japanese pewterware history.Their work preserves historic craftsmanship while introducing fresh, modern designs, ensuring this cultural legacy continues to thrive. This unique blend makes their pewter tea canisters not just beautiful containers but living symbols of Japanese heritage and craftsmanship.The design showcases a beautiful matt silver finish with rounded edges. A carved symmetrical circular pattern.These tea canisters feature a secondary inner lid, enhancing airtightness to keep your tea fresh.Size Φ68 × H105mm; Contains aproximately 100g of tea leavesMade in Osaka, Japan

This matcha was born from a partnership with Horii Shichimeien a family-run Uji tea house where the craft of tea cultivation has been passed down for six generations. Today, Chotaro Horii tends to that legacy with the same dedication his family has shown since 1879.This traditional blend is typical of the Uji-style it's crafted from first-flush (Ichibancha) tencha sourced across Kyoto, Nara, and Shiga.A traditional Uji-style blend crafted from first-flush (Ichibancha) tencha sourced from Kyoto, Nara, and Shiga. Centred on Yabukita with touches of Okumidori and Sayamakaori, this one really reflects the art of blending, harmonising cultivars to create a consistent, well-balanced flavour profile. Smooth and umami-rich, it’s designed for everyday usucha but also holds its own when paired with oat milk as a latte.

This dark roast Hojicha offers a deep flavour profile. A chocolatey depth gives way to the toasty, comforting notes of roasted cereals. Smoky warmth, mellow sweetness, and nutty complexity.Sourced from Nishio - the same storied region of Aichi Prefecture renowned for producing some of Japan's finest matcha.The leaves are roasted at high heat until they transform. What remains is a deep, smoky warmth with a note of cocoa - full-bodied and low in bitterness.Ground into a fine powder, it dissolves effortlessly into steamed milk, making it the foundation of a hojicha latte that is comfortingly earthy.

This light roast hojicha powder, produced in the misty mountains of Gifu Prefecture, is a gentle light roast - intensely aromatic with notes of milk chocolate drifting alongside the richness of walnut, rounded with natural creaminess. This exceptional hojicha powder leads to the perfect hojicha latte.