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Matcha
Explore the diversity Japanese matcha has to offer, explore a a surprising diversity of flavours.
Our matcha is exclusively sourced from Japan's most accomplished farmers and tea masters acrossUji, Kyoto, Aichi, Shizuoka and Yame. 100% traceable, carefully selected from small plantations. Each applying their own unique touch informed by heritage and contemporary techniques.
Our matcha is stone-ground and milled in micro-batches and frequently air-freighted directly to us, ensuring that we serve the freshest matcha.
Speciality first flush
Our matcha is exclusively sourced from Japan's most accomplished farmers and tea masters across
Uji, Kyoto, Aichi, Shizuoka and Yame.
100% traceable, the raw tencha leaves are carefully selected from small well-established plantations. Each using their own unique combination of heritage and contemporary techniques to achieve a surprising diversity of flavours.
Our matcha is stone-ground in micro-batches and frequently air-freighted directly to us ensuring
that we serve the freshest possible product.
CARLA BELMER
X MICHI
MADE IN THE NETHERLANDS
Unveiling a truely special collaboration with Amsterdam-based artist Carla Belmer. Together, we've created an exclusive matcha collection inspired by the raw, unfinished beauty of wabi-sabi
MEDIUM ROASTED GREEN TEA
HOJICHA
ROASTED & GROUND GREEN TEA
Our hojicha range is sourced from only the highest quality tea plantations in Japan and harvested right after the first flush matcha harvest in May. Whole leaves are roasted to unleash a comforting warm and toasty tea experience.
Explore hojicha through three roast levels—light, medium, and dark—that reveal everything from gentle nuttiness to deep, smoky richness.
TOOLS
MADE IN JAPAN
MICHI's essential matcha brewing tools–sourced from skilled artisans across the Japan.
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