Naturally low in caffeine · No additives
 
TASTING NOTES
Raw Cocoa | Roasted Cereals | Brazil Nuts
 
DESCRIPTION
KYOTO HOJICHA is a robust medium roasted green tea with no bitterness and a slightly sweet finish.
 
This hojicha powder, crafted from the hills of Kyoto - a region revered since the 12th century as Japan's birthplace of premium tea cultivation - is a medium roast with notes of dark chocolate, roasted cereals, and Brazil nuts. This approachable and exceptional hojicha powder leads to the perfect hojicha latte.
 
SIZE 30g, 100g
 
CULTIVAR 
Yabukita
 
SOURCING
Uji, Kyoto Prefecture, Japan
 
SERVING SUGGESTION
Hot Latte Preparation
Mix 4g sifted hojicha with 50ml hot water. Whisk briskly in a "Z" motion for 15-20 seconds until frothy. Froth 200ml milk (oat or nut works well), then blend together gently and serve.
 
Iced Latte Preparation
Mix 4g sifted hojicha with 50ml hot water. Whisk briskly in a "Z" motion for 15-20 seconds until frothy. Fill a glass with ice and 150ml milk (dairy or plant-based), pour in the matcha, stir well, and enjoy.