TASTING NOTES
Raw Cocoa | Roasted cereals | Brazil Nuts
 
This ground Hojicha offers a deep flavour profile. The earthy richness of raw cocoa, like the first bite of a dark chocolate square—bold yet softly bitter. This chocolatey depth gives way to the toasty, comforting notes of roasted cereals. As the flavours settle, a nutty undertone emerges, capturing the buttery, almost creamy essence of Brazil nuts. Smoky warmth, mellow sweetness, and nutty complexity come together in a harmonious, grounding experience.
 
SIZE 50g, 100g
 
BREED 
Yabukita
 
SOURCING
Uji, Kyoto Prefecture, Japan
 
DESCRIPTION
Kyoto Hojicha is a robust medium roasted green tea with no bitterness and a slightly sweet finish.
 
SERVING SUGGESTION
Our Kyoto Hojica is a finely ground powder and should be prepared using the same method as with matcha (with a chasen (whisk) and chawan (bowl). 
 
Perfect served hot or cold mixed with any plant-based milk.
The flavour profile lends itself to be used as an ingredient in various mixed, iced drinks as well as in bakery and confectionary.