TASTING NOTES
Earthy, Grass, Pinenuts
 
DESCRIPTION
A barista favourite. Creamy and elegant, this matcha has a distinct nuttiness balanced with a smooth umami. Perfect for matcha latte with coconut or oat milk.
 
SIZE 30g, 100g
 
CULTIVAR Blend
 
SOURCING First-Flush, sourced from various farms around Kyoto Prefecture, produced in Uji, Japan
 
SHADE GROWN Tana shading method, 25 days +
 
CERAMIC MILLED Uji, Japan
 
SERVING SUGGESTION
Hot Latte Preparation
Mix 3g sifted matcha with 50ml hot water. Whisk briskly in a "Z" motion for 15-20 seconds until frothy. Froth 200ml milk (oat or nut works well), then blend together gently and serve.
 
Iced Latte Preparation
Mix 3g sifted matcha with 50ml hot water. Whisk briskly in a "Z" motion for 15-20 seconds until frothy. Fill a glass with ice and 150ml milk (dairy or plant-based), pour in the matcha, stir well, and enjoy.