TASTING NOTES
Earthy, Grass, Pinenuts
 
This matcha opens with a deep, earthy embrace that evokes the feeling of walking through a lush, green forest after a fresh rain. Notes of vibrant, sun-warmed grass emerge next, lending a fresh, invigorating crispness that dances on the palate. The finish is smooth and nutty, with the subtle sweetness of toasted pine nuts, bringing a comforting warmth that lingers delicately. Each sip is a journey through nature's finest, balancing a grounded richness with a hint of wild, untamed freshness.
 
SIZE 50g, 100g
 
SOURCING
First-Flush, Grown in Kyoto Prefecture, Japan
 
SHADE GROWN
Tana shading method, 25 days +
 
STONE GROUND
Uji, Japan
 
DESCRIPTION
Our classic, everyday matcha, IKIGAI has a strong, multi-layered flavour profile,
unique to the UJI region. This more intense profile is created by blending both tencha and small amounts of gyokuro (whole un-boned leaves) makes it perfect for matcha latte.