TASTING NOTES Pear | Bright Green | Fennel
 
MIZU is Smooth and rounded matcha, offering both depth and clarity. Its fresh vibrant character unfolds with layers of natural sweetness with a sweet, jammy, pear-like finish.
 
DESCRIPTION
This matcha was born from a partnership with Horii Shichimeien a family-run Uji tea house where the craft of tea cultivation has been passed down for six generations. Today, Chotaro Horii tends to that legacy with the same dedication his family has shown since 1879.
 
This traditional blend is typical of the Uji-style it's crafted from first-flush (Ichibancha) tencha sourced across Kyoto, Nara, and Shiga.
 
A traditional Uji-style blend crafted from first-flush (Ichibancha) tencha sourced from Kyoto, Nara, and Shiga. Centred on Yabukita with touches of Okumidori and Sayamakaori, this one really reflects the art of blending, harmonising cultivars to create a consistent, well-balanced flavour profile. Smooth and umami-rich, it’s designed for everyday usucha but also holds its own when paired with oat milk as a latte.
 
SIZE 30g, 100g
 
SOURCING Grown in Kyoto prefecture, Japan
 
SHADE GROWN Tana shading, Approx 20 days
 
CERAMIC MILLED Uji, Japan
 
SERVING SUGGESTION
MIZU is well rounded umami matcha, with a soft, creamy texture. It's the perfect everyday usucha while also paring perfectly with oat or soy milk for latte.