Naturally low in caffeine · No additives
 
TASTING NOTES
Milk Chocolate | Walnut
 
DESCRIPTION
This light roast hojicha powder, produced in the misty mountains of Gifu Prefecture, is a gentle light roast - intensely aromatic with notes of milk chocolate drifting alongside the richness of walnut, rounded with natural creaminess.  This exceptional hojicha powder leads to the perfect hojicha latte.
 
SIZE 30g, 100g
 
 
CULTIVAR Yabukita
 
SOURCING Grown and produced in Gifu, Japan
 
SERVING SUGGESTION
 
Hot Latte Preparation
Mix 4g sifted hojicha with 50ml hot water. Whisk briskly in a "Z" motion for 15-20 seconds until frothy. Froth 200ml milk (oat or nut works well), then blend together gently and serve.
 
Iced Latte Preparation
Mix 4g sifted hojicha with 50ml hot water. Whisk briskly in a "Z" motion for 15-20 seconds until frothy. Fill a glass with ice and 150ml milk (dairy or plant-based), pour in the matcha, stir well, and enjoy.