TASTING NOTES
Umami | Fresh Green | Jasmine
 
DESCRIPTION
HARU is a journey through the first days of spring—where earthy richness meets the fresh promise of new growth. A well balanced, premium matcha with a creamy, full-body and a pleasant, sweet finish.
 
This heritage, ‘first-flush’ specialty matcha uses traditional methods developed over generations. Tencha is carefully picked and sorted, then the leaves are immediately steamed to lock in the unique umami flavour.
 
HARU—a harmonious blend of the green tea cultivars Samidori and Yabukita that captures the gentle awakening of spring. Beginning with a deep, savoury umami that envelops the palate, reminding us of a gentle breeze through new leaves. This rich foundation gives way to the crisp, invigorating fresh green notes, evoking a garden just beginning to bloom. As the flavours evolve, a delicate hint of jasmine emerges, floral and ethereal, 
 
SIZE 30g, 100g
 
CULTIVAR Yabukita and Samidori
 
SOURCING Grown in Kyoto prefecture, produced in Uji, Japan
 
SHADE-GROWN Tana shading, 25 Days +
 
STONE-GROUND Uji, Japan
 
SERVING SUGGESTION
 
Best prepared as a tea, with with water as Usucha.