TASTING NOTES
Umami | Fresh Green | Jasmine
 
HARU—a harmonious blend of the green tea cultivars Samidori and Yabukita that captures the gentle awakening of spring. Beginning with a deep, savoury umami that envelops the palate, reminding us of a gentle breeze through new leaves. This rich foundation gives way to the crisp, invigorating fresh green notes, evoking a garden just beginning to bloom. As the flavours evolve, a delicate hint of jasmine emerges, floral and ethereal, HARU is a journey through the first days of spring—where earthy richness meets the fresh promise of new growth.
 
SIZE: 30g, 100g
 
SOURCING
Yabukita & Samidori
Grown in Kyoto prefecture, Japan
 
SHADE-GROWN
Tana shading, 25 Days +
 
STONE-GROUND
Uji, Japan
 
DESCRIPTION
A well balanced, premium matcha with a creamy, full-body and a pleasant, sweet finish.
This heritage, ‘first-flush’ ceremonial matcha uses traditional methods developed over generations. Tencha is carefully hand-picked and sorted, then the leaves are immediately steamed to lock in the unique umami flavour.
 
SERVING SUGGESTION
Best prepared as a tea, with with water as Usucha.