KIKO—a hand-picked blend of Samidori and Asahi that captures the bright, fleeting moments of spring. It's a mature, well developed matcha with a well balanced smooth umami flavour, perfect either as usucha or as an intense koicha shot.Our heritage, ‘first-flush’ matcha uses traditional methods developed over generations. Tencha is carefully hand-picked and sorted, then the leaves are immediately steamed to lock in the unique umami flavour and later stone-ground.The first sip bursts with the zesty sparkle of yuzu lemon, its citrusy brightness awakening the senses. This lively, tangy note quickly mellows into the soft sweetness of fresh sweet pea blossoms, adding a gentle, green freshness that feels like a breath of spring air.The balance of vibrant and delicate flavours makes KIKO a refreshing journey—where the crisp citrus of yuzu meets the tender sweetness of sweet peas, creating a matcha that is both invigorating and serenely delightful.

HARU is a journey through the first days of spring—where earthy richness meets the fresh promise of new growth. A well balanced, premium matcha with a creamy, full-body and a pleasant, sweet finish.This heritage, ‘first-flush’ specialty matcha uses traditional methods developed over generations. Tencha is carefully picked and sorted, then the leaves are immediately steamed to lock in the unique umami flavour.HARU—a harmonious blend of the green tea cultivars Samidori and Yabukita that captures the gentle awakening of spring. Beginning with a deep, savoury umami that envelops the palate, reminding us of a gentle breeze through new leaves. This rich foundation gives way to the crisp, invigorating fresh green notes, evoking a garden just beginning to bloom. As the flavours evolve, a delicate hint of jasmine emerges, floral and ethereal,

A barista favourite. Creamy and elegant, this matcha has a distinct nuttiness balanced with a smooth umami. Perfect for matcha latte with coconut or oat milk.

For the connoisseur, NATSU has fresh citrusy notes with a soft, creamy finish reminiscent of baked peaches. A stand-out samidori matcha that embodies the embrace of summer.Using only the most delicate, hand-picked tea leaves the tea master has created a truly captivating matcha with, subtle aromas which are truly unforgettable.

JAKU has low bitterness, floral high notes and a delicate, silky texture. As the flavour develops the floral sweetness gives way to soft, creamy umami undertones. Its finish is smooth and clean. Overall a gentle, refreshing flavour profile.Produced by four friends, Yoshitaka, Shinya, Kosuke and Kazuhiko, young tea farmers all descending from established tea-growing families in and aroundSonogi.Grown on picturesque rolling hills facing Ōmura Bay, these tea plants have a constant, steady flow of cool air as they grow. This slows growth and results in a beautiful matcha with low bitterness,floralhigh notes and delicatesilkytexture.JAKU is crafted with precision from cultivars Tsuyuhikari and Saemidori where this small production co-op from Nagasaki employs a traditional style brick furnace to dry the tencha.This exceptional blend marries the vibrant, gentle sweetness of Saemidori with the light robust umami of Tsuyuhikari.

HIRO is an exceptional, vibrant, hand-picked matcha. Crafted from a carefully balanced blend of Saemidori, Samidori, and the rare Komakage cultivar - prized for its gentle sweetness, vivid green colour, and refined, lingering finish. Ideally served as usucha, while retaining its complexity as a latte.sourced directly from Mr. Yamauchi’s farm in Toyota City, Aichi Prefecture. The Yamauchi family began tea production in 1870. Both Yamauchi-san and his father were awarded the Medal of Honor with Yellow Ribbon by the Emperor—an honour reserved for individuals who, through diligence and excellence in their profession, have become exemplary role models in society.Today, Yamauchi-san manages approximately four hectares of tea plantations in the region, alongside a dedicated production facility specialising in matcha, kabusecha, and hojicha.We visited his farm during the most recent harvest and experienced first-hand the meticulous hand-picking techniques and deep commitment to traditional tea cultivation that define his work.HIRO is only available in limited quantities, with only 40 tins available per month.

Delivering a refreshingly vibrant character with a velvety, gentle finish and a lingering toasty note, making it an exceptional choice. The natural creaminess, sweetness, and nutty flavour of YASU combines exceptionally well with plant milk.Made from Japan’s most popular green tea cultivar yabukita, this matcha has a strong, deep flavour profile with notes of Alfalfa, Basil and Butternut. This more intense profile has a gentle bitterness making it perfect to balance with the sweetness of milk for matcha latte.

This matcha is prized for its light and refreshing character, rich aromatic depth, and a perfectly balanced umami. This refined blend excels as usucha while retaining complexity as a latte.Sourced from a tea factory founded in 1860s run by husband and wife team Takashi and Atsuko Nishide.For KAZE they source unrefined aracha tea leaves directly from surrounding farms in Ujitawara, Kyoto Prefecture - renowned as the birthplace of Japanese matcha.KAZE is crafted from a blend of the Samidori and Okumidori cultivars. Samidori is celebrated for its creamy texture, vibrant bright green colour, and a flavour profile characterized by soft sweetness. Okumidori complements with its smooth, well-rounded taste, vivid green hue, and subtle nutty and floral undertones.

This matcha was born from a partnership with Horii Shichimeien a family-run Uji tea house where the craft of tea cultivation has been passed down for six generations. Today, Chotaro Horii tends to that legacy with the same dedication his family has shown since 1879.A traditional Uji-style blend crafted from first-flush (Ichibancha) tencha sourced from Kyoto, Nara, and Shiga. Centred on Yabukita with touches of Okumidori and Sayamakaori, this one really reflects the art of blending, harmonising cultivars to create a consistent, well-balanced flavour profile. Smooth and umami-rich, it’s designed for everyday usucha but also holds its own when paired with oat milk as a latte.